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Local organic food makes its debut at CHU Sainte-Justine Eating healthy food and supporting Quebec’s family farmers
The Sainte-Justine Hospital Centre has taken a big step towards healthier food options for its patients, visitors and staff members. Beginning this summer, Délipapilles, the hospital's food service, will be using local organic vegetables to prepare its meals.
Actualité - 13 July 2018 - Tag : CHU Sainte-Justine, CHUSJ, Food, Local food procurement