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 Dominique is advisor with Équiterre as part of the food team.
Employé, Conférencier ou Membre honoraire - 16 February 2021 - Tag : Organization, Food
With a Master's degree in International Cooperation, Clara joined Équiterre's food team in August 2019, but her involvement with the organization goes back to 2018 during an internship. Today, as an educational project advisor, she works on the coordination and development of various sustainable food projects such as Rooted Schools and From Farm to School. She is pleased to...
Employé, Conférencier ou Membre honoraire - 16 February 2021 - Tag : Organization, Food
Alma holds a Bachelor's degree in Economics and Politics and is currently pursuing her graduate studies in Management and Sustainable Development. Before joining Équiterre in August 2020, Alma worked in the international development field. This experience allowed her to discover an interest in implementing local changes. Her international development internship in Ghana in...
Employé, Conférencier ou Membre honoraire - 16 February 2021 - Tag : Organization, Food
 After accumulating more than thirteen years of experience in the public sector with a Quebec government agency and the City of Montreal, Marilyne joined Équiterre's communications team in January 2019 to develop communications for sustainable food and soil regeneration projects. Marilyne holds a specialized graduate degree in public relations from Université Laval and a...
Employé, Conférencier ou Membre honoraire - 16 February 2021 - Tag : Organization, Food
 A woman of convictions and a young mother militant for a better world, Lyne has been involved with Équiterre for nearly 10 years. With a Bachelor's degree in Communication and Politics from the Université de Montréal, Lyne is a project manager at fundraising events, responsible for the organization of the Run to Change the World that takes place every year in the spring...
Employé, Conférencier ou Membre honoraire - 16 February 2021 - Tag : Organization, Food
 With her experience in local sourcing and fair trade, Geneviève joined the Équiterre team in April 2017 as an educational project advisor and then as a food project manager. Her work in responsible food consists of accompanying institutions to integrate more organic and local products on the menu.
Employé, Conférencier ou Membre honoraire - 16 February 2021 - Tag : Organization, Food
With a bachelor's degree in geography and a master's degree in international development studies, Gaëlle has had the opportunity to critically examine the different approaches and collective solutions to the current challenges of globalization.
Employé, Conférencier ou Membre honoraire - 23 July 2019 - Tag : Family farmers network, Food
Since childhood, Murielle has nurtured an unconditional love for nature and always dreams of living there permanently, under a tent or in a pretty cabin in the woods.
Employé, Conférencier ou Membre honoraire - 13 July 2011 - Tag : Responsible consumption, Food