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Joanne Bays

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Last week, Equiterre hosted a conference by Joanne Bays, National Manager of Farm to Cafeteria Canada, a network that aims to bring healthy, local and sustainably produced foods into public agencies. She spoke about what British Columbia has done to bring more local food into its public institutions over the past decade. Hint: it has done a lot.  Here are just some of the...
Join us on October 1, 2013 as Joanne Bays, National Manager of Farm to Cafeteria Canada presents case studies of innovative and thriving local food programs within Canadian schools, campuses and healthcare facilities.
Actualité - 19 September 2013 - Tag : Farm to Cafeteria, Joanne Bays, Organization