Product made from one or more fresh foods (carrot, chickpea, milk, apple, etc.), modified by the food industry and processed to be better preserved or easier to prepare (dried fruit, frozen vegetables, canned legumes, cheese, etc.)
Definition
Definition
Product made from one or more fresh foods (carrot, chickpea, milk, apple, etc.), modified by the food industry and processed to be better preserved or easier to prepare (dried fruit, frozen vegetables, canned legumes, cheese, etc.)