Local food procurement

Equiterre’s institutional food program aims to facilitate the procurement of healthy, local and sustainable food in public facilities and organisations in Quebec. It does so through projects and services for food producers and food purchasers in childcare centers, primary and secondary schools, health facilities, post secondary campuses and companies.

(At this time, only one project summary is available in English).

CHILDCARE CENTERS

• Garderie bio (2002 to 2005)
• Croqu'Plaisir - volet approvisionnement local dans les CPE de la Montérégie (2012 to 2014)

SCHOOLS

• Schools Take Root (2016 to 2019)
• Farm to school : Canada digs in! (2017 to 2010)
• Farm to School Month (each year in October)
• Pilote project Soup's on! (2007 to 2009)

HEALTH FACILITIES

• Approvisionnement local dans les établissements de santé - CIUSSS du Nord-de-l'Île-de-Montréal (2011 à 2013)
• Fruits et légumes locaux au menu du jour des établissements de santé - CIUSSS de l'Est-de-l'Île-de-Montréal et CISSS des Laurentides (2014 à 2016)
• Saveurs de Laval au menu (2011 à 2012)

CEGEPS AND UNIVERSITIES

To come

PRIVATE COMPAGNIES

To come

Équiterre would like to thank its many partners for making these projects possible.