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Equiterre’s institutional food program aims to facilitate the procurement of healthy, local and sustainable food in public facilities and organisations in Quebec. It does so through projects and services for food producers and food purchasers in childcare centers, primary and secondary schools, health facilities, post secondary campuses and companies.
(At this time, only one project summary is available in English).
A COMMUNITY OF PRACTICE for SUSTAINABLE INSTITUTIONAL FOOD
In April 2020, Équiterre, with the support of its partners, began working to implement a community of practice around sustainable institutional food in Montreal to increase the amount of healthy, local and environmentally responsible food.
A new tool, The Key Recipes for Local and Environmentally Responsible Food Procurement in Quebec, is now available to mobilize, support and inspire them to take action!
CHILDCARE CENTERS
- Garderie bio (2002 to 2005)
- Croqu'Plaisir - volet approvisionnement local dans les CPE de la Montérégie (2012 to 2014)
SCHOOLS
- Schools Take Root (2016 to 2021)
- Farm To School Quebec (2017 to 2022)
- For Quebec Food in School (2020 to 2023)
- Pilote project Soup's on! (2007 to 2009)
HEALTH FACILITIES
- Approvisionnement local dans les établissements de santé - CIUSSS du Nord-de-l'Île-de-Montréal (2011 à 2013)
- Fruits et légumes locaux au menu du jour des établissements de santé - CIUSSS de l'Est-de-l'Île-de-Montréal et CISSS des Laurentides (2014 à 2016)
- Saveurs de Laval au menu (2011 à 2012)
CEGEPS AND UNIVERSITIES
To come
PRIVATE COMPAGNIES
To come
Équiterre would like to thank its many partners for making these projects possible.
En résumé: Favoriser une alimentation saine, locale, solidaire et durable au sein des établissements et organisations du Québec.
