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Seeking participants for the first ever nationwide online survey of programs that help bring local, nutritious and sustainably produced foods into places where we learn, work, are healed and play.
Are you associated with a school or health care facility involved in Farm to Cafeteria activities or interested in participating in Farm to Cafeteria activities in the future? If so, Farm to Cafeteria Canada, in partnership with Equiterre, would like to hear from you.
Farm to Cafeteria activities include:
- growing, harvesting, distributing, purchasing, preparing, serving or consuming local food
- composting food waste
- education, communication or policy relative to these activities
Your participation is crucial. It will help us to identify local food programs in institutions across the country and develop strategies to increase consumption of local food in institutional food services.
Thank you for taking the survey.
Your answers will remain confidential and will be used for research purposes only.
For more information, contact Gaëlle Zwicky at gzwicky@equiterre.org or (514) 522-2000, ext. 306 (toll free 1 877 272-6656).
