Method of selling food products which is exercised either by direct sale from producers to consumers, or by indirect sale, provided that there is only one intermediary, as for sale at a farm or at the market, or for the organic baskets.
Definition
Definition
Method of selling food products which is exercised either by direct sale from producers to consumers, or by indirect sale, provided that there is only one intermediary, as for sale at a farm or at the market, or for the organic baskets.