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See all →- Guide and tip Implementation Guide : Improving Local Food Procurement in Quebec Schools
- Fact sheet Toward a better understanding of healthy food autonomy
- Toolkit Trousse pédagogique « À la soupe! »
- Toolkit Key Recipes for Local and Environmentally Responsible Food Procurement in Quebec Institutions
- Fact sheet Pourquoi consommer des aliments surgelés de chez nous ?
