Geneviève Delisle-Thibeault

With degrees in environmental science (University of Ottawa) and environmental biogeoscience (Laval University), Geneviève brings over 10 years of experience in collaborative project management and environmental education to the table.

She joined Équiterre in August 2025 to contribute to a concrete, useful, and unifying mandate for our communities. As part of the Food team, Geneviève facilitates the implementation of the Commun'assiette community of practice in Quebec City, a network that brings together institutional food services and stakeholders in this ecosystem to promote the integration of healthy, local, and eco-responsible foods.

Through her collaborative approach and systemic vision, Geneviève creates spaces conducive to dialogue, innovation, and action. She thus puts her expertise at the service of the socio-ecological transition and the emergence of sustainable solutions adapted to the needs of communities.