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Murielle Vrins
Program Manager, Sustainable Food
My articles
Opinion
February 28, 2022
How to manage rising food prices?
Food
Consumption
Opinion
September 22, 2021
Local food in our institutions: A dream come true!
Food
Other members
from my
team
Alimentation
Murielle Vrins
Program Manager, Sustainable Food
See profile
Clara Canac
Consultant, Sustainable Food Education
See profile
Béatrice Dagenais
Advisor, Sustainable Food Procurement
See profile
Dominique Lacroix
Advisor, Sustainable Food Procurement
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Amélie Parenteau
Advisor, Sustainable Food Procurement
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Marilyne Poliquin
Communications Officer, Sustainable Agriculture and Food
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Maud Rousset-Bosson
Information and Logistics Officer, Sustainable Food
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Lyne Royer
Project Manager, Sustainable Food Procurement
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Frédérique Steenackers
Communications Officer, Sustainable Food Procurement
See profile
Gaëlle Zwicky
Project Manager, Sustainable Food
See profile
Isabelle Aubut
Communications Officer, Sustainable Food and Agriculture
See profile
