Maude Lagacé

A graduate in nutritional science from Udem and a member of the Ordre des diététistes nutritionnistes du Québec for over 10 years, Maude also holds a bachelor’s degree in communication and public relations from UQAM. Since then, she has contributed to various public health projects and awareness campaigns, in addition to working with a diverse clientele as a clinician (vegetarianism, eating disorders, chronic diseases, prevention of neurocognitive disorders, etc.).

Passionate about food, behavior change, and preventive health, Maude is a nutritionist who seeks to strike a balance among the various aspects of the act of eating. She is committed to promoting a balanced, eco-friendly, and minimally processed diet, while fostering a healthy and harmonious relationship with food. Curious and versatile, Maude takes a positive, non-judgmental, and holistic approach that makes the science of nutrition accessible and easy to understand.

Wanting to better align her work with her values, Maude joined the Équiterre team in August 2026 to put her skills and experience to work for one of the strongest environmental voices in Quebec and Canada. As a sustainable food advisor at Équiterre, she now works to promote planet-healthy menus among stakeholders in the school and event sectors. Through this work, she aims to build a sustainable world for future generations.