Intern
Perrine, who holds a master's degree in management and sustainable development from HEC Montréal, is completing an internship at Équiterre in the fall of 2026 on the Bien Manger, Bon Marché project.
Perrine, who holds a master's degree in management and sustainable development from HEC Montréal, is completing an internship at Équiterre in the fall of 2026 on the Bien Manger, Bon Marché project.
